Celebrating Imperfect Macarons

Flora G. Huynh
4 min readApr 18, 2021

It wasn’t perfect. It wasn’t even good-looking. I had given up on it. I wasn’t even going to put a filling in it. They were cracked and all different shapes and sizes, some rising more than others — imperfect.

But I felt the need to give it the same attention as I would to any perfection. Any perfection that had come out just as I had wanted it to: beautifully picture-perfect and delicious.

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Flora G. Huynh

(she/they) Media Studies, Journalism, & Food Systems student at UC Berkeley